Alishaan Basmati Rice
Alishaan Basmati Rice
About US
“Where rice is not just a product but a constant and growing endeavour for the best.”
The pristine foothills of the Himalayas have been the home to the flavorful, aromatic Basmati Rice for centuries. Basmati Rice has become an inevitable part of many world cuisines. Starting in 1983, Alishaan has been relentlessly working towards producing, preserving, and bringing to its customers ‘a wholesome culinary experience’.
Why Us
At Alishaan, we measure our presence in terms of the smile & satisfaction created in the past 37 years.
Being Alishaan
“There is no love sincerer than the love of food.”― George Bernard Shaw
At Alishaan we savor a legacy that has a grain of tradition, the culture of purity, and the value of exclusivity. Our profound legacy of over 40 years coupled with the best milling and production practices bring to you, not just the finest varieties of Superba, XL Sella, Delight, Aroma A1, Brown Basmati Rice, but the finest dining experience.
Born in the lap of the Himalayas and nurtured with the holy Ganges river, each grain of Alishaan is a culinary delight. Careful seed selection and the best farming practices ensure the longest and the most aromatic grains that are pure, full of flavor, and fluffy. The state-of-the-art multi-level processing ensures a salubrious aroma, a delectable taste, and immaculately clean rice.
OUR PRESENCE
Born in the lap of Himalayas, nurtured with 4000 liters of water, soaked in 120 days of sun, a masterpiece of over a 1000 craftsmen, I fascinate, I entice, I tantalize.
I AM ALISHAAN BASMATI RICE
We Are Social
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